Which kind of bread?
I once asked a chef at a restaurant to make me unleavened bread, (while I was out of town).
He was Hispanic and couldn't figure out what I was trying to get at till I told him it was for communion.
Then he understood "unleavened". But we called it a "pancake"
Was I wasting my time?
Or could I have just had a Saltine cracker with my wine?
If a certain kind of bread is, or isn't important, how does it get changed into the Lord's body?
As I said before, I believe that God made everything, and everything consists of Jesus Christ.